Grupo Anderson’s announces the arrival of one of its most iconic concepts to a prime location in Baja California Sur
An elevated dining experience is on the horizon
Get ready, Los Cabos—Harry’s Prime Steakhouse & Raw Bar is making its grand debut on the Pacific coast. This flagship concept from Grupo Anderson’s, already beloved in Cancun, Playa del Carmen, and Masaryk (Mexico City), is expanding its footprint with a new location that’s set to steal the spotlight—and the appetites—of food lovers in Baja California Sur.
Perfectly positioned with breathtaking views of the Sea of Cortez, the new Harry’s promises more than just a meal. It’s designed to be a destination where exceptional taste, world-class service, and meticulous attention to detail come together to create a truly unforgettable fine dining experience in Los Cabos.
Architecture that captivates at first glance
Every corner of Harry’s Los Cabos has been thoughtfully designed to immerse guests in an atmosphere of modern sophistication—without losing its signature warmth. Think contemporary design, premium materials, and a layout that embraces the natural beauty of the surroundings. Whether it’s a sunset dinner, a special celebration, or simply a night to indulge, this space is crafted for memorable moments.
The oceanfront terrace, offering panoramic views, is already poised to become one of the most coveted spots in town—perfect for toasting, gathering, and living in the moment.
The best of land and sea in one extraordinary menu
At its core, Harry’s is all about quality. The Los Cabos location will serve up premium steak cuts including Japanese Wagyu, USDA Prime, and dry-aged beef, all prepared with techniques that bring out their bold flavors and tender textures.
But it’s not just about the meat. Harry’s also boasts a standout Raw Bar, offering fresh, top-tier seafood like oysters, clams, king crab, and giant shrimp—served with striking presentation and next-level freshness. It’s a culinary experience that perfectly balances land and sea, made for the most discerning palates.
Wines, cocktails, and details that set the bar
A remarkable meal deserves the perfect pairing, and Harry’s wine cellar delivers with hand-selected labels from some of the finest wineries around the world—ideal for both steak and seafood lovers. Looking for something with flair? The signature cocktails will be another highlight: bold, creative, and beautifully crafted by expert bartenders to impress in both flavor and presentation.
Grupo Anderson’s: excellence you can taste
With decades of leadership in hospitality, Grupo Anderson’s has built a reputation as one of Mexico’s premier restaurant groups. From Porfirio’s and Ilios to Nicoletta and, of course, Harry’s, each concept is rooted in the belief that dining out should be an extraordinary experience. That same philosophy is coming to life once again in Los Cabos, with every detail designed to make each visit exceptional.
Coming soon… Fine dining finds a new home in Los Cabos
The countdown is on, and Harry’s Los Cabos is almost here—ready to welcome locals, travelers, and foodies from around the world. Set to become the ultimate “place to be,” it’s more than just a restaurant; it’s where every meal is a celebration, every toast has the perfect backdrop, and every moment is elevated.
